Menu of our rooftop dining bar

A dish featuring sous-vide pork belly and 10-hour sous-vide beef tendon, accompanied by a rich, hearty vegetable broth

Tender sous-vide pork belly slow-braised with flavorful green onion kimchi, creating a rich and deeply savory signature Korean dish

Muchaesaek’s signature take on Dongpo pork, reimagined with sous-vide cooking for exceptionally tender texture and rich, savory flavor

The beloved clam dish that became a longtime favorite among our regulars three years ago

Boiled Pork with a tender texture, featuring 10-hour sous-vide pork belly served with a broth that has been carefully refined over time

Rich and savory aged Korean beef tartare paired with tangy pickled garlic, an unexpectedly delicious combination

Tender sous-vide pork collar simply seasoned with salt and grilled to bring out its rich, juicy flavor

Tender sous-vide chicken served without batter and finished with a refreshing sweet-and-tangy yurinchi sauce. A lighter take on the classic, delivering clean flavors and exceptionally juicy texture.

A special seasonal ceviche brightened with traditional Korean vinegar made from makgeolli

Grilled sea bream served with a unique beurre blanc infused with Korean gochujang, combining rich buttery flavor with savory umami and a subtle spicy kick

Tender grilled octopus paired with whole-grain mustard and Korean gochujang for a savory, slightly spicy fusion of bold flavors

Sea bream head slowly braised in our signature Japanese-style sauce for a rich and savory flavor

Clams stir-fried with bold and spicy mala seasoning, a perfect pairing with soju or traditional Korean liquor

A unique Korean-Western fusion pasta combining the deep umami of Korean doenjang with a rich ragu sauce, creating a savory flavor you’ll keep craving

Tender sous-vide pork belly paired with a spicy soy sauce, creating a rich and savory Korean-style fusion pasta

A distinctive Basque-style vongole pasta that enhances the savory flavor of clams with rich, aromatic olive oil

Savory fried rice with a variety of tender sous-vide meats, stir-fried with soy sauce for a rich and satisfying flavor

Tender pork cartilage, carefully prepared and simmered until soft, then stir-fried with spicy seasoning over high heat for a rich smoky flavor. A chewy, flavorful dish that's perfect to enjoy with drinks.

Oven-baked mussels topped with our house-made galbi mayo sauce, an original creation so delicious it even surprised the owner

A crispy Korean chive pancake paired with savory stir-fried clams, a satisfying combination perfect for sharing

A crispy Korean pancake made with green onion kimchi, paired with sweet and savory bulgogi for an unexpectedly delicious combination

Juicy grilled chicken thigh served with a savory green onion soy sauce, an upgraded take on our classic soy-braised chicken

House-made ice cream crafted with rich black sesame milk, served with a crisp traditional Korean wafer for a uniquely Korean dessert

Hotteok ice cream made with warm, freshly baked hotteok topped with sweet ice cream

A comforting dessert featuring cinnamon-roasted sweet potato, rich butter salt seasoning, and creamy ice cream. The perfect balance of warm and cold, sweet and savory in every bite.

A selection of Korean traditional liquors that pair well with Korean dishes and savory bar bites

Classic Korean soju and beer, perfect for pairing with Korean dishes and savory bar bites

A crisp white wine that pairs well with seafood dishes and lighter flavors

Red wine that pairs well with rich meat dishes and savory cuisine

A smooth and sweet wine, perfect for enjoying on its own or pairing with dessert

A refreshing highball combining the rich character of bourbon whiskey with crisp carbonation